" Soup, Soup. A tasty soup, soup"

A made soup yesterday inspired by a recipe I saw in The Independent. I don't know why I don't appreciate soups more. They are delicious and can be made out of whatever you have lurking in your fridge/veggie drawer.

Have a go at this one for a vibrant and tasty spring soup!

Squash and Ginger Soup


Ingredients
1 medium butternut squash
1 medium white onion
1 chopped garlic clove
1 fistful of fresh chopped parsley and a pinch more if you fancy a garnish
1 heaped tsp of grated or "lazy" ginger
3 heaped tbsp natural greek yoghurt
Salt and Pepper
4 cups of water

Method


Peel and chop the squash and onion, and place in a large saucepan with the water. Bring to the boil and turn down to a simmer. Throw in the garlic, parsley and ginger and simmer until the vegetables are suitably mushy. Turn off the heat and add the dollops of yoghurt before blitzing the mixture. Serve with a swirl of yoghurt and a few parsley leaves if you want to look fancy! Season to taste.

Enjoy with a tasty buttered roll, unless you're being healthy. Then just enjoy!

Also, I can't make or eat soup without busting a groove to this:

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